Lorem ipsum dolor amet, consect adipiscing elit, diam nonummy.

Follow Us


The Green Bean: Project
  -    -    -  The Green Bean: Project

Recognized for the innovative use of the green bean’s protein potential. The Green Bean currently manufactures plant-based feta, camembert and yoghurt using an extracted plant protein. The resulting green-tinted products are a true conversation starter, but still serve as a reminder that this dairy alternative has a positive environmental impact on soil quality.

Frank Fol , We're Smart® Future Awards Jury

By combining her research skills with creativity, and having a keen eye for the practicality of the endresult, Katinka is capable to develop insightful, beautiful and exceptional products.

Steven IJzerman, Quality manager Udea / Ekoplaza