Food design studio THE EATELIER researched on how to cultivate emotional well-being through food. The studio collected and processed scientific findings and subsequently, joined forces with creative chef PIPPENS. Together they translated this scientific research into the culinary world. They answered to the questions above by creating an eye opening, educational and exciting lunch & dinner experience during Dutch Design Week 2018. At their table they were able to receive 28 guests and take them on a journey through the research by serving them a tasting menu of 18 courses that was created based on the research.
This event took place during Dutch Design Week 2018.