Projects

The Eatelier

The Eatelier is a research-based food design studio investigating the ecological, historical, technological and cultural forces shaping the way we eat, now and in the future.

Event Food Design Research

Chef Versus Watson: Research

The Green Bean. Green protein, finally green in every way

Food Design Research Product

The Green Bean: Research

Evolution of the Omnivore an Experiment of Speculative Gastronomy

Event Food Design Research

Evolution of the Omnivore: Research

Event Food Design Research

28 Grams of Happiness: Research

Innovation of the Year Award 2021

Recognized for the innovative use of the green bean’s protein potential. The Green Bean currently manufactures plant-based feta, camembert and yoghurt using an extracted plant protein. The resulting green-tinted products are a true conversation starter, but still serve as a reminder that this dairy alternative has a positive environmental impact on soil quality.

Frank Fol , We're Smart® Future Awards Jury

The Green Bean, Product Ekoplaza 2020

By combining her research skills with creativity, and having a keen eye for the practicality of the endresult, Katinka is capable to develop insightful, beautiful and exceptional products.

Steven IJzerman, Quality manager Udea / Ekoplaza

Young Designer, 2020 Finalist.

At The Eatelier, Katinka Versendaal forges culture, ecology and technology into accessible installations, events and experiences and makes them very appetizing too

Committee Dutch Design Awards, dutchdesignawards.nl