Research & Analysis
Lecture & Pop-up
The Eatelier is a research-based food design studio investigating the ecological, historical, technological and cultural forces shaping the way we eat, now and in the future.
Innovation of the Year Award 2021
Recognized for the innovative use of the green bean’s protein potential. The Green Bean currently manufactures plant-based feta, camembert and yoghurt using an extracted plant protein. The resulting green-tinted products are a true conversation starter, but still serve as a reminder that this dairy alternative has a positive environmental impact on soil quality.
The Green Bean, Product Ekoplaza 2020
By combining her research skills with creativity, and having a keen eye for the practicality of the endresult, Katinka is capable to develop insightful, beautiful and exceptional products.
Young Designer, 2020 Finalist.
At The Eatelier, Katinka Versendaal forges culture, ecology and technology into accessible installations, events and experiences and makes them very appetizing too