The Eatelier
The Eatelier
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Evolution of the Omnivore: Research an Experiment of Speculative Gastronomy

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Food Design

Evolution of the Omnivore: Research an Experiment of Speculative Gastronomy

Research & Analysis

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Katinka at The Eatelier Tastebar

Future Food

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Evolution of the Omnivore: Research an Experiment of Speculative Gastronomy

Lecture & Pop-up

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Katinka at The Eatelier Remedy bar

Speculative Gastronomy

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Projects

The Eatelier

The Eatelier is a research-based food design studio investigating the ecological, historical, technological and cultural forces shaping the way we eat, now and in the future.

Our Process

The Green Bean, Product Ekoplaza 2020

By combining her research skills with creativity, and having a keen eye for the practicality of the endresult, Katinka is capable to develop insightful, beautiful and exceptional products.

Steven IJzerman, Quality manager Udea / Ekoplaza

Young Designer, 2020 Finalist.

At The Eatelier, Katinka Versendaal forges culture, ecology and technology into accessible installations, events and experiences and makes them very appetizing too

Committee Dutch Design Awards, dutchdesignawards.nl