The Eatelier is a research-based food design studio investigating the ecological, historical, technological and cultural forces shaping the way we eat, now and in the future.

Products and Strategies: Whether designing for a client or developing self-initiated projects, the studio applies the same meticulous attention to context, processes and details. We embrace a broad spectrum of methods, from product design through speculative design, strategic future forecasting and design consultancy. The Eatelier’s analytical nature translates in remarkable gastronomic outcomes, products and strategies.

In collaboration with the food industry and other economic stakeholders, we develop design insights and methods, from strategic future forecasting unto the final products that reflect our common values and goals for a desirable and delicious future.

Would you like to work with us? Get in touch to discuss the possibilities.