At my events, which include the general public as well as policymakers, academics, and economic stakeholders, I critically engage and educate about the dangers – and possible solutions – currently facing the food system. I open the dialogue with the audience and moments of interaction organically arise between attendees from different backgrounds. The goal is for this to lead to a deeper awareness of the aforementioned social issues, as I aim to inspire and spark conversations about possible solutions.

Every year, during Dutch Design Week, we organize a large-scale dinner event based around a self-initiated research. This research and its outcomes result in a book, a lecture with a tasting and various exciting forms of speculative gastronomy experiences.

Furthermore, we are able to pop-up with our Tastebar and our Remedybar, and serve the outcome of one of our projects.

Would you like to book an event or experience with us? Get in touch to discuss the possibilities.