DIFD: Cooking Up a New Mindset
Future Food Today at SPACE10
Our Food, Design & Science correspondent Katinka Versendaal spoke to SPACE10’s editor and copywriter Polina Bachlokova about their new book ‘Future Food Today’, future-proof foods and how we can secure healthy and delicious food for 10 billion people.
Read recent articles
DIFD: Local Food and the Big City
DIFD: There is a Lack of Connection
DIFD: Food Friction at ArtEZ